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Job Vacancy for Shift Manager at Max’s Restaurant in Santa Rosa City, Laguna

Max's Restaurant company logo
Published 6 months ago

Max's Restaurant is currently accepting applications for the position of Shift Manager in the Santa Rosa City area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

Max's Restaurant operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:Max’s Restaurant
Position:Shift Manager
City:Santa Rosa City, Laguna
Province:Laguna
Education:Confidential
Salary:PHP 17.000 - PHP 32.000 per Month
Employment Type:Full-time

Job Description

Job Location: Nuvali Sta. Rosa, Laguna

As a Shift Manager 1, you will oversee overall shift operations, customer experience, sales performance, and uphold brand excellence at our restaurant. In the absence of the Restaurant Manager, you will take on the role of Restaurant Leader.

Your responsibilities will include leading the team to meet customer satisfaction and sales targets, conducting evaluations, ensuring compliance with quality management systems, and monitoring report submissions.

Qualifications: A college degree (preferably in BS-HRM or related fields), with at least 2 years of supervisory experience in a similar industry.

Other Job Benefits

  • Regular skill enhancement
  • Access to the latest technology
  • Full support for further education

Requirements

  • Ability to work in a team
  • Experience in similar projects
  • Time management skills
  • Deep understanding of the related industry

Company Address

Province Laguna
City Santa Rosa City
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Company Information

Max’s Restaurant

Max’s Restaurant, renowned as the “House That Fried Chicken Built,” has been a beloved dining establishment in the Philippines since 1945. Famous for its crispy and flavorful fried chicken, the restaurant also offers a diverse menu featuring traditional Filipino dishes. With its warm and welcoming ambiance, Max’s has become the go-to place for family gatherings, celebrations, and casual dining. With numerous branches across the country, it continues to embody the essence of Filipino hospitality and culture, making it a cherished institution in the Philippine culinary scene.